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Dinner Menu

Things To Be Shared

Lunch & Dinner.

Signature Grille

Our hand-selected premium steaks are aged for tenderness and fresh-cut daily. Accompanied by homemade fresh-baked bread, seasonal vegetables and your choice of a garden salad, Caesar salad or soup du jour. Add on artichoke salad for an additional charge.

Old Blue Eyes
Our tender choice center cut New York strip, blackened and topped with our blue cheese, butter and wild mushroom sauce.

Steak Au Poivre
A peppercorn crusted center cut New York strip, pan-seared with a brandy cream sauce.

Paul Bunyon
A 16 oz. lumberjack portion of center-cut New York strip, topped with our burgundy herb butter.

Ribeye Roulade
Hickory-smoked ribeye stuffed with bacon, wild mushrooms and mozzarella cheese, topped with burgundy wine sauce.

Chris' Baby Back Ribs
Applewood smoked and basted with our homemade BBQ sauce, served with seasonal vegetables and potato accompany. Available in half or whole rack.

Boston Mixed Grille
Flame-grilled choice of New York strip steak with jumbo battered fried jumbo shrimp.

Steak Oscar
Our chargrilled beef tenderloin topped with fresh lump crab, fresh asparagus and our homemade bearnaise, served with potato of choice.

House Prime Rib
Our choice prime rib, traditionally cut with bone in. Slow-roasted and hand-rubbed with spices.

Filet & Shrimp
6 oz. chargrilled choice beef tenderloin, paired with tender Gulf shrimp, prepared scampi. Cajun or chargrilled.

Weiner Schnitzel
Vienna's classic veal loin dipped in egg batter, bread crumbs and pan-fried to an even brown.

Jaegerschnitzel
Veal loin, hunter style, chargrilled and topped with fresh mushrooms, bacon and onions in a white wine sauce.

Steak Monterey
Our grilled 6 oz. beef tenderloin smothered with sauteed artichokes and our wild mushroom sauce, then topped with Monterey Jack cheese, seasonal veggies and potato accompany.

Steak Diane
A choice-aged ribeye topped with peppers and onions, served with seasonal vegetables and potato of choice.

French Quarter
8 oz. choice beef tenderloin filet grilled your way, sauteed with mushrooms and served with fresh vegetables and potato accompany.

Steak Montana
20 oz. of aged Black Angus bone-in ribeye, basted with steak butter and pan-seared with grilled mushrooms and onions.

Surf 'N Turf
A 6 oz. filet mignon chargrilled and paired with a 6 oz. broiled cold-water lobster tail.

Lobster Combo
Add a 6 oz. steaming and succulent cold-water lobster tail to any steak entree.

Chicken

All chicken entrees are accompanied by our fresh vegetable medley, house-baked bread and your choice of a garden salad, Caesar salad or soup du jour. Artichoke salad is available for an additional price.

Chicken Oscar
Sauteed breast of chicken topped with fresh asparagus, lump crab and bearnaise sauce. Served atop linguini.

Tomato Basil Chicken
Grilled chicken breast baked with fresh tomatoes, basil and mozzarella. Served over pasta marinara.

Pecan-Crusted Chicken
A tender breast of chicken baked and crusted with buttermilk and pecans.

Chicken Princess
Our natural chicken breast dipped in egg batter, sauteed to a golden-brown, topped with fresh asparagus, mushrooms and Monterey Jack cheese.

Hickory Grille Combo
Our house-smoked ribs with a mesquite-grilled chicken breast, with cheddar jack cheese, Virginia ham and homemade BBQ sauce.

Grilled Pork Loin

Sweet molasses-glazed pork loin, served with a country potato cake and vegetable medley.

Dinner Pastabilities

Pasta selections are accompanied by Italian garlic bread, and your choice of fresh garden or Caesar salad.

Lasagna Classico
Our classic dish of mozzarella, Parmesan, romano and ricotta cheeses layered with pasta and our own homemade meat, tomato and herb sauce.

Eggplant Parmigiana
Fresh eggplant breaded and grilled, then smothered in rich marinara sauce and served over linguini with mozzarella, Provolone and Parmesan cheese and mushrooms.

Pasta Primavera
Feta cheese, Kalamata olives, fresh-sauteed vegetables in a garlic, tomato, fresh basil and basil olive oil sauce served over linguini with Parmesan, chicken, shrimp or salmon.

Smoked Chicken Ravioli
Blackened chicken breast served over smoked mozzarella ravioli with portabella mushrooms, green onions and fresh Parmesan in a light cream sauce.

Golden Gate Pasta
Spinach fettuccine with mushrooms, onions, brocooli, almonds and creamy Alfredo sauce, then sprinkled with crisp bacon and fresh Parmesan.

Shrimp Alfredo
Tender linguini tossed with Parmesan Alfredo and jumbo Florida shrimp.

Cajun Chicken Alfredo
Fresh chicken tenders with mushrooms, Cajun spices and broccoli, over linguini with Parmesan Alfredo sauce.

Chicken Parmigiana
Linguini topped with a lightly-breaded grilled chicken breast, mushrooms and grated Parmesan cheese, then smothered in our rich marinara sauce and mozzarella cheese.

Tuscan Pasta
Mushrooms, red & green peppers, fresh spinach, tossed with a tomato Alfredo sauce and penne pasta with your choice of blackened chicken, shrimp or salmon.

Salmon Basilica
Fresh-grilled salmon, fire-roasted red peppers and capers, tossed with lemon and dill butter sauce. Served with fettuccini.

Sea & Saute

Seafood specialties are accompanied by fresh-baked bread, fresh seasonal vegetable and your choice of garden salad, Caesar salad or soup du jour. Artichoke salad available for add-on.

Crab Cakes
Our crab cakes are a blend of fresh lump crab and sea scallops, seasoned with cracker meal and baked until golden-brown.

Smoked Salmon
Our house-fresh salmon, apple-smoked and served with asparagus and a wild mushroom medley.

Bourbon Salmon
Fresh chargrilled salmon filet, finished in carmalized sugar and deglazed with Tennessee whickey. Served with vegetable medley and potato.

Shrimp New Orleans
Grilled BBQ bacon-wrapped jumbo Florida shrimp, served with seasonal vegetables and potato choice.

Harbor Platter
Lightly-breaded pan-fried tilapia. Sauteed shrimp and sea scallops, served with potato and spring vegetables.

Shrimp 3-Ways
A triple delight, straight from the sea. A combination of shrimp scampi, battered shrimp and grilled shrimp served over basmati rice.

Neptune
Fresh-sauteed scallops with jumbo shrimp and your choice of our garlic scampi or Alfredo served over linguini.

Chilean Sea Bass
Wild Chilean sea bass stuffed with fresh asparagus and topped with our cream dill sauce and served with basmati rice..

Seafood Ravioli
Sauteed shrimp, scallops, wild mushrooms, green onions and sun-dried tomatoes, finished in a light cream sauce and served over smoked mozzarella ravioli.

Blackened Tuna Filet
Tuna filet seasoned with southern Cajun spice and pan-seared. Served with basmati rice and fresh asparagus.

Grilled Greek Tuna
8 oz. cut of tuna, marinated and chargrilled, served over linguini and tossed with Kalamata olives, fire-roasted tomatoes and wild mushrooms.

Tuscan Salmon
Fresh North Atlantic salmon filet baked with sun-dried tomates, Kalamata olives, pine nuts and feta cheese, accompanied with buttered linguini and vegetable medley.

West Virginia Rainbow Trout
Fresh West Virginia rainbow trout, lightly breaded and pan-fried. Served with seasonal vegetable and basmati rice.

Lobster
Twin succulent 6 oz. cold-water lobster tails, broiled to perfection and served with drawn butter, twist of lemon, vegetable medley and potato of choice.

Crab-Stuffed Chilean Sea Bass
Baked wild Chilean sea bass, stuffed with fresh-lump crab, topped with a dill cream sauce and served with potato and vegetable medley.

Oysters
Fresh oysters fried golden-brown and served with our vegetable medley and potato of choice.

Mediterranean Seafood
Sauteed shrimp and scallops with artichokes, mushrooms and Kalamata olives, tossed in a light cream sauce with fettuccini and feta cheese.

Lighter Fare

Lunch & Dinner. A bountiful buffet of green and leafy, crispy and crunchy salads, served with fresh-baked bread and homemade dressing.

Classic Homemade Soups
Cup or Bowl.

Greek Basil Chicken
Grilled, marinated fresh chicken bread served over a bead of fresh field greens, topped with tomatoes, basil, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.

Pilot Salad
Fresh field greens, tomatoes, egg, broccoli and cheese topped with sauteed-grilled jumbo shrimp, and served with the original pilot house dressing.

Southwestern Surf and Turf
Grilled tenderloin beef tips paired with jumbo Atlantic shrimp, served atop mixed field greens and red onions.

Seared Tuna
A grilled tuna filet served over fresh field greens, with egg, red onions, roasted almonds and our fat free tomato basil dressing.

Hail Caesar
Fresh hearts of romaine, croutons, shredded parmesan, tomatoes, red onion and your choice of Atlantic shrimp or fresh breast of chicken.

Toasted Sesame
Your choice of beef tips or fresh chicken tenders, sauteed with fresh vegetables in our sesame sauce served over fresh greens and topped with rice noodles. Available with fresh breast of chicken.

Mandarin Chicken
Grilled, honey-glazed chicken tenders served on fresh greens with mushrooms, toasted almonds, mandarin oranges, cranberries and fresh strawberries.

Chicken Almond Plate
A sweet mix of tender all-white chicken meat, celery, raisons, toasted almonds served in a crepe bowl and accompanied with steamed broccoli and grandmother's frozen fruit.

Grilled Pineapple Chicken Salad
Grilled chicken tenders, Provolone, mozzarella, fresh pineapple and tomatoes over a bed of garden greens.

Cafe Club
Fresh greens topped with our hand-carved house-roasted turkey breast. Virginia ham, bacon, cheddar jack cheese, egg and fresh vegetables.

Salad Sampler
Our homemade chicken and seafood salad served in crepe bowls with our frozen fruit salad.

Sweet Bourbon Salmon
A mix of greens and vegetables topped with a fresh-grilled salmon filet, in a sweet bourbon glaze.

Southern Chicken
Grilled, breaded chicken tenders, roasted new potatoes, Monterey Jack cheese, cheddar cheese and tomatoes on a bed of fresh garden greens.

Steakhouse
Beef tenderloin tips, sauteed with onions, mushrooms and red bliss potatoes, served over field greens with shredded mozzarella and provolone.

Fajita Salad
Fresh field greens and sauteed vegetables, topped with fiesta chicken or beef, green onions, Kalamata olives, fresh tomatoes, peppers and sprinkled with cheddar jack.

Homemade Dressings

• Ranch
• Blue Cheese
• Poppy Cheese
• Catalino
• Thousand Island
• Honey Mustard Bacon
• Pilot House

More Dressings

• Caesar
• Balsamic Vinaigrette
• Fat-Free Raspberry Vinaigrette
• Fat-Free Tomato Basil

The Little Ones

Lunch & Dinner. Only available for the little ones under 12 (In House).

Kid's Pizza

Chicken Tenders
Chicken tenders served with applesauce and mac 'n cheese.

Pasta
Tender pasta with Alfredo marinara or meat sauce, served with a side of applesauce and bread.

Shrimp
Ocean shrimp with applesauce and mac 'n cheese.

Dessert

Lunch & Dinner. Select one of our delicious chocolate dessert truffles, creams or nuts for your after dinner craving or for the road home. Gift boxed available by the pound.

Key Lime Brulee
A combination of creamy white chocolate cheesecake and tart key lime pie.

Cruchy Peanut Butter Pie
A light and creamy peanut butter filling topped with chucks of peanut butter cups and drizzled with chocolate ganache and caramel.

New York Cheesecake
Creamy cheesecake in a delicious gragam cracker crust, made with butter, honey and molasses. Also available with strawberry topping.

Mile-High Brownie
Our double fudge brownie with Breyers vanilla ice cream, hot fudge and whipped cream.

Caramel Apple
Freshly baked apple in a piping hot pastry with Breyers Homestyle vanilla ice cream.

Tiramisu
A traditional Italian dessert with layers of mascarpone and lady fingers.

Bread Pudding
Homemade pecon bread pudding with your choice of our vanilla maple sauce or butter rum sauce, topped with whipped cream.

Banana Foster
Caramel cheesecake with banana puree in a graham cracker crust. Topped with caramel and whipped cream.

Beverages

Fountain Sodas
Free refills - Coke, Diet Coke, Mr. Pibb, Mellow  Yellow, Sprite. (Free refills are for in-house dining only).

Lemonade
Free refills, in-house only.

Ice Tea - Tetley
Sweet & Unsweet. Free refills, in-house only.

Saranac Hand-Crafted Soft Drinks
Shirley Temple & Root Beer.

Canada Dry
Tonic, soda and ginger ale

Evian Spring Water

Mineral Water
Perrier - natural, lemon or lime San Pallegrino

Juices
Cranberry, tomato and orange.

Our Bottomless Mug O' Coffee
Douwa Egbert - regular or decaf, free refills.

Irish Coffee

Hot Tea
Regular or decaf.

Herbal & Flavored Tea
Earl Grey, chamomile, cranberry apple, lemon, orange spice, peach, raspberry.

2% Milk

Old-Fashioned Hot Chocolate

Draft Brews

• Killians Red
• Blue Moon
• Miller Lite
• Dead Guy Ale

Bottled Brews

From here...there...Everywhere!

• Budweiser - US
• Budweiser Select - US
• Budweiser Light - US
• Michelob Light - US
• Coors Light - US
• Michelob Ultra - US
• Icehouse - US
• Rolling Rock - US
• Anchor Steam - US
• Labatt's Blue - Canada
• Heineken - Holland
• Amstel Light - Holland
• Grolsch - Holland
• Guinness Stout - Ireland
• Bass Ale - England
• Becks - Germany
• Becks Dark - Germany
• Dos Equis - Mexico
• Corona - Mexico
• Corona Light - Mexico
• Negra Modelo - Mexico
• Samuel Smith Oatmeal - England
• Samuel Smith Taddy Porter - England
• Woodchuck Apple Cider Ale
• Non-Alcoholic Bucklers

Cocktails

• Margarita
• Long Island Ice Tea
• Daiquiri

• Things To Be Shared
• Signature Grille
• Chicken
• Dinner Pastabilities
• Sea & Saute
• Lighter Fare
• The Little Ones
• Dessert
• Beverages
• Grape Expectations

GRAPE EXPECTATIONS

Chardonnay • Pinot Grigio • Merlot • Shiraz • White Zinfadel • Cabernet Sauvignon

After dinner, enjoy a glass of our local blackberry wine, a medium bodied fruit wine made of 100% blackberries.

Half Bottle Selections

• #23 Kendall Jackson VR Chardonnay (California) half bottle
• #24 Louis Jadot. Pouilly Fruisse (France) half bottle
• #25 Cavit. Pinot Grigio (Italy) half bottle
• #26 Moet and Chandon, White Star (France) half bottle
• #28 Kendall Jackson BR, Cabernet Sauvignon (California) half bottle
• #82 Kendall Jackson, Merlot (California) half bottle
• #83 Bleafdale Cabernet (California) half bottle

Chardonnay Selections

• #30 Clos du Bois (California)
• #31 Kendall Jackson VR (California)
• #32 Toasted Head, Russian River (California)
• #33 Cuvaison, (Napa California)
• #34 Rosemount (Australia)
• #35 Fetzer Sundial (California)
• #36 Joseph Drouhin, L Foret (France)
• #37 Black Opal (Australia)
• #39 Calina (Chile)
• #41 Louis Jadot, Pouilly Fuisse (France)

Additional White Selections

• #42 Cavit. Pinot Grigio (Italy)
• #44 Bella Sera, Pinot Grigio (Italy)
• #45 Kendall Jackson VR Risling (California)
• #47 Kendall Jackson VR, Sauvignon Blanc (California)
• #48 Noblio, Sauvignon Blanc (New Zealand)
• #49 R. H. Phillips, White Zinfandel (California)

Champagne and Sparkling Wines

• #50 Moet and Chandon, White Star (France) half bottle
• #51 Moet and Chandon, White Star (France)
• #52 Langlios Brut (France)
• #53 Cinzano, Asti Spumante (Italy)

Merlot Selections

• #54 Cavit (Italy)
• #55 Toasted Head (California)
• #56 Fetzer, Eagle Peak (California)
• #57 Barton and Gustler (France)
• #58 Rosemount (Australia)
• #59 Robert Mondavi, Coastal (California)
• #60 Kendall Jackson, Vintners Reserve (California)
• #61 Ferrari Carano (California)

Cabernet Sauvignon Selections

• #62 Jacobs Creek (Australia)
• #63 Clos do Bois (California)
• #64 Kendall Jackson, Vintners Reserve (California)
• #65 J. Lohr, Paso Robles (California)
• #66 Rosemount (Australia)
• #67 Fetzer, Valley Oaks (California)
• #68 Franciscan (California)

Additional Red Selections

• #69 Barton and Bustier, St. Louis Beaujolais (France)
• #70 Jacob's Creek Grenache/Shiraz (Australia)
• #71 Kendall Jackson, BR Pinot Noir (California)
• #72 Rosemount, Pinot Noir (Australia)
• #73 Blackstone, Pinot Noir (California)
• #74 Gallo of Sonoma, Pinot Noir (California)
• #75 Smoking Loon, Syrah (California)
• #77 Rosemount, Shiraz Cabernet (Australia)
• #78 Black Opal, Shiraz (Australia)
• #80 Penfolds, Koonunga Hill Shiraz/Cabernet (Australia)