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Lunch Menu

Dinner Menu

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Welcome  |  Lunch Menu  |  Dinner Menu  |  The Market  |  Contact Us

• Things To Be Shared
• Signature Grille
• Steakhouse Burgers & Sandwiches
• House Cut Steaks
• Surf & Turf Selections
• Specialty Steaks
• Dinner Pastabilities
• Market (Fresh Seafood)
• Seafood Classics
• Lighter Fare
• The Little Ones
• Dessert
• Beverages
• Grape Expectations

Dinner Menu

Lunch & Dinner.

SHROOMS
Beer-batter-dipped jumbo mushrooms, served golden brown with buttermilk ranch.

CRAB BITES
Fresh crab meat mixed with a special blend of seasonings lightly breaded and served with our house remoulade sauce.

SHRIMP COCKTAIL
Florida white shrimp served scampi, Cajun or chilled and accompanied with spicy cocktail sauce.

SMOKED PULLED PORK QUESADILLA
Grilled flour tortilla stuffed with our fire-roasted pork barbeque, served with cheddar jack cheese, fresh salsa, sour cream, lettuce and tomatoes.

SPINACH 'N ARTICHOKE SPREAD
Artichoke hearts, spinach, Romano and Parmesan cheeses, served with garlic Italian bruschetta bread.

ROASTED TOMATOES AND FRESH BASIL BRUSCHETTA
Baked garlic bruschetta bread topped with frest tomatoes, basil and melted mozzarella and Parmesan cheese.

CHEESE FRIES
Crispy pub fries topped with shredded Cheddar Jack, then loaded with bacon, green onions, and served with cool ranch sauce on the side.

ALLIGATOR BITES
A Southern mix of tender alligator meat and shrimp fried golden brown and served with spicy remoulade sauce.

APPETIZER COMBO
Buffalo wings, shrooms, cheese sticks and potato skins, served with three sauces for dipping.

OYSTERS
Hand-breaded fresh oysters, fried golden-brown and served alongside our house cocktail sauce.

HARBOR CRAB DIP
A mix of blue crab, cream cheese and spices, served with garlic bruschetta.

CRAB-STUFFED MUSHROOMS
Button mushrooms loaded with our crab stuffing, broiled with aged Provolone cheese in a light garlic butter.

WINGS
Spicy crispy chicken wings served with celery and bleu cheese dressing.

CALAMARI
Fresh calamari wrapped in savory seasonings and fried golden brown.

All entrees served with fresh-baked bread, fresh seasonal vegetables and your choice of house salad, Caesar salad or soup du jour.

BABY BACK RIBS
Applewood smoked and basted with our homemade BBQ sauce, served with seasonal vegetables and potato accompany. Available in half or whole rack.

TEXAS BEEF BRISKET
Our house hickory smoked brisket sliced thin and drizzled with homemade BBQ sauce.

SMOKED SALMON
We brine our salmon overnight, then lightly smoke it at low temperatures for a delicious smoked fish flavor served with a wild mushroom medley over grilled asparagus.

PECAN CRUSTED CHICKEN
A tender breast of chicken encrusted with ground pecans and pan roasted.

CHICKEN OSCAR
Pan seared breast of chicken topped with fresh asparagus, jumbo lump crab, and topped with bearnaise served with seasoned linguine.

HICKORY COMBO
Our house-smoked ribs paired with a half BBQ chicken.

Served with pub fries.

DOUBLE FISTED CHEESEBURGER
Topped with lettuce, tomato, onions, pickles and sauced with mustard, ketchup and mayo.

ULTIMATE BBQ BURGER
Topped with our pulled pork BBQ, crispy bacon, cheddar jack and house BBQ.

BLACKENED PRIME RIB SANDWICH
Our house prime rib blackened and served on homemade ciabatta served with au jus.

GRILLED STEAK SANDWICH
Marinated beef tender sliced on homemade ciabatta with roasted peppers, caramelized onions, and chimichurri sauce.

Our hand selected steaks are aged for tenderness and fresh cut daily accompanied by homemade fresh baked bread, seasonal vegetables, and your choice of a garden salad, Caeser salad or soup du joir. Add an artichoke salad for an additional price.

FILET OF BEEF
Served with sauteed mushrooms.

NEW YORK STRIP
Served with burgundy herb butter.

DELMONICO RIBEYE
Served grilled or blackened.

TRADITIONAL PRIME RIB
Served with hot au jus.

Surf and Turf Selections

6 oz. Filet
10 oz. New York Strip
12 oz. Delmonico Ribeye

Your choice cut paired with one of the following:
Chesapeake Bay Crab Cake
Fried or Scampi Shrimp or Scallops
Lightly Breaded Select Oysters

OLD BLUE EYES
Blackened New York strip topped with our bleu cheese butter and wild mushroom sauce.

STEAK AU POIVRE
Peppercorn crusted New York strip with a brandy cream sauce.

STEAK OSCAR
6 oz. filet topped with lump crab, asparagus and our homemade bearnaise.

LONDON BROIL
Sliced New York strip with wild mushroom sauce.

STEAK MONTEREY
6 oz. filet topped with artichoke hearts, wild mushroom sauce, and Monterey Jack cheese.

STEAK DIANE
Pan-seared Delmonico ribeye with sauteed mushrooms and peppers and finished in a brandy sauce.

STEAK MONTANA
20 oz. of bone-in ribeye pan-seared with mushrooms and onions.

Pasta selections are accompanied by Italian garlic bread, and your choice of fresh garden or Caesar salad.

LASAGNA CLASSICO
A blend of cheeses layered with pasta and our homemade meat sauce.

PARMIGIANA
Linguine topped with marinara and your choice of breaded chicken or eggplant finished with sauteed mushrooms, mozzarella and Parmesan.

SEAFOOD PASTA JAMBALAYA
Sauteed mushrooms, peppers and fresh spinach, tossed with a creamy marinara and penne pasta served with your choice of blackened chicken, shrimp or salmon.

JUMBO BLUE CRAB CARBONARA
Fresh-grilled salmon, fire-roasted red peppers and capers, tossed with linguine and a dill butter sauce.

GRILLED GREEK TUNA
A 6 oz. tuna filet served over linguine, tossed with sauteed mushrooms, Kalamara olives, artichoke hearts, roasted tomatoes, scallions, and feta cheese in a light scampi sauce.

CAJUN CHICKEN RAVIOLI
Blackened chicken breast over asiago cheese ravioli tossed with portabella mushrooms, sauteed broccoli, and Alfredo sauce.

NEPTUNE
Jumbo shrimp and scallops tossed with linguine and choice of Alfredo, or scampi sauce accompanied with fresh vegetable medly.

SEAFOOD RAVIOLI
Shrimp, scallops, wild mushrooms, roasted tomatoes, and scallions tossed in a light cream sauce with asiago cheese ravioli accompanied with fresh vegetable medley.

PENNE TUSCAN PASTA
Blackened chicken served over penne pasta tossed with peppers, mushrooms, and spinach in a creamy marinara.

PASTA PRIMAVERA
Linguine tossed with fresh vegetables, kalamata olives, and feta cheese and a scampi sauce with fresh tomatoes.

Fresh seafood at it's finest, straight from our fish monger. We choose the freshest products weekly to reflect season and price to give our customers a quality seafood experience at a reasonable price. All entrees are served with homemade baked bread, seasonal fresh vegetables, and a choice of garden salad, Caesar salad, or soup du jour. Add an artichoke salad for an additional charge.

TODAY'S FRESH CATCH
Prepared in any of the following methods:

CHEF'S CHOICE
Try our fish of the week served chef's choice. Ask your server for details.

BLACKENED
Pan-seared and served with a Pontchatrain sauce, served over Creole rice.

JUMBO LUMP CRAB CRUSTED
Baked and served over basmati rice topped with a roasted red pepper hollandaise.

CRAB CAKES
Jumbo lump crab meat blended with scallops and spices, baked to a golden brown.

BOURBON SALMON
Fresh char-grilled salmon filetcarmalized with Tennessee whiskey.

HARBOR PLATTER
Our fresh catch lightly breaded and pan-fried, served with scampi shrimp and scallops.

SHRIMP 3-WAYS
Jumbo shrimp prepared char-grilled, scampi, and fried served over basmati rice.

BLACKENED TUNA FILET
Pan-seared with Cajun spices and served over basmati rice with grilled asparagus.

WEST VIRGINIA RAINBOW TROUT
Lightly breaded and pan fried with basmati rice.

FRESH FRIED OYSTERS
Jumbo oysters lightly dusted with seasonings and deep fried.

Lunch & Dinner. A bountiful buffet of green and leafy, crispy and crunchy salads, served with fresh-baked bread and homemade dressing.

CLASSIC SOUPS
Available in a cup or bowl.

GREEK BASIL CHICKEN
Grilled marinated chicken breast served over fresh field greens, topped with tomatoes, basil, Kalamata olives, red onions and feta cheese served with balsamic vinaigrette.

PILOT SALAD
Grilled jumbo shrimp served over fresh greens with tomatoes, egg, broccoli and cheddar jack cheese accompanied with the original pilot dressing.

SOUTHWESTERN SURF AND TURF
Grilled tenderloin beef tips paired with jumbo shrimp, served over a bed of field greens with a side of salsa ranch dressing.

SEARED TUNA
A grilled tuna filet served over fresh greens, with egg, red onions, roasted almonds and fat free tomato basil dressing.

HAIL CAESAR
Fresh hearts of romaine, croutons, shredded parmesan, tomatoes and your choice of grilled jumbo shrimp or chicken.

TOASTED SESAME
Your choice of beef, chicken or shrimp, tossed with stir-fry vegetables in a sweet and sour sauce with toasted sesame seeds served over fresh greens and topped with chow mein noodles.

MANDARIN CHICKEN
Grilled, honey-glazed chicken tenders served on fresh greens and topped with toasted almonds, mushrooms, mandarin oranges, cranberries and fresh strawberries.

CHICKEN ALMOND PLATE
A sweet mix of tender white chicken, celery, raisins, toasted almonds served in a crepe bowl and accompanied with steamed broccoli and grandmother's frozen fruit.

SWEET BOURBON SALMON
Fresh grilled Chilean salmon filet finished with a sweet bourbon glaze served over fresh greens.

GRILLED PINEAPPLE CHICKEN SALAD
Grilled chicken tenders and pineapple smothered with mozzarella and provolone cheese, served over fresh greens.

PECAN CRUSTED CHICKEN SALAD
Grilled chicken tenders encrusted with pecans and served on a mix of baby spinach and romaine. Topped with dried cranberries, mandarin oranges, fresh mushrooms and blue cheese crumbles.

SALAD SAMPLER
Our homemade chicken and seafood salad served in crepe bowls with our frozen fruit salad.

SOUTHERN CHICKEN
Lightly floured chicken tenders grilled with red potatoes and smothered in cheddar jack cheese, served over a bed of fresh greens.Grilled, breaded chicken tenders, roasted new potatoes, Monterey Jack cheese, cheddar cheese and tomatoes on a bed of fresh garden greens.

STEAKHOUSE
Beef tenderloin tips, sauteed with onions, mushrooms and roasted red potatoes smothered in mozzarella and provolone cheese, served over fresh greens.

FAJITA SALAD
Southwestern style beef or chicken grilled with peppers and onions served over greens with fresh tomatoes, black olives and cheddar cheese.

HOMEMADE DRESSINGS

• Ranch
• Blue Cheese
• Poppy Cheese
• Catalino
• Thousand Island
• Honey Mustard Bacon
• Pilot House

MORE DRESSINGS

• Caesar
• Balsamic Vinaigrette
• Fat-Free Raspberry Vinaigrette
• Fat-Free Tomato Basil

Lunch & Dinner. Only available for the little ones under 12 (In House).

KID'S PIZZA

CHICKEN TENDERS
Chicken tenders served with applesauce and mac 'n cheese.

CHEESE QUESADILLA
Served with applesauce.

PASTA
Tender pasta with Alfredo or marinara sauce, served with a side of applesauce and bread.

SHRIMP
Breaded shrimp with applesauce and mac 'n cheese.

MAC N' CHEESE SIDE

Lunch & Dinner. Select one of our delicious chocolate dessert truffles, creams or nuts for your after dinner craving or for the road home. Gift boxed available by the pound.

KEY LIME BRÛLÉE
A combination of creamy white chocolate cheesecake and tart key lime pie.

CRUNCHY PEANUT BUTTER PIE
A light and creamy peanut butter filling topped with chucks of peanut butter cups and drizzled with chocolate ganache and caramel.

NEW YORK CHEESECAKE
Creamy cheesecake in a delicious gragam cracker crust, made with butter, honey and molasses. Also available with strawberry topping.

MILE-HIGH BROWNIE
Our double fudge brownie with Breyers vanilla ice cream, hot fudge and whipped cream.

CARAMEL APPLE
Freshly baked apple in a piping hot pastry with Breyers Homestyle vanilla ice cream.

TIRAMISU
A traditional Italian dessert with layers of mascarpone and lady fingers.

BREAD PUDDING
Homemade pecon bread pudding with your choice of our vanilla maple sauce or butter rum sauce, topped with whipped cream.

BANANA FOSTER
Caramel cheesecake with banana puree in a graham cracker crust. Topped with caramel and whipped cream.

FOUNTAIN SODAS
Free refills - Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Sprite. (Free refills are for in-house only).

LEMONADE
Free refills, in-house only.

ICE TEA - TETLEY
Sweet & Unsweet. Free refills, in-house only.

SARANAC HAND-CRAFTED SOFT DRINKS
Shirley Temple, Root Beer, Orange Cream

CANADA DRY
Tonic, Soda, Ginger Ale

EVIAN SPRING WATER

MINERAL WATER
Perrier - natural, and San Pallegrino

JUICES
Cranberry, Tomato, Orange.

OUR BOTTOMLESS MUG O' COFFEE
Douwa Egbert - regular or decaf, free refills.

IRISH COFFEE

HOT TEA
Regular or decaf.

HERBAL & FLAVORED TEA
Earl Grey, chamomile, cranberry apple, lemon, orange spice, peach, raspberry.

2% MILK

OLD-FASHIONED HOT CHOCOLATE

DRAFT BREWS

• Killians Red
• Blue Moon
• Miller Lite
• Dead Guy Ale by Rogue Ales (Oregon)

BOTTLE BREWS

From here...there...Everywhere!

• Budweiser - US
• Budweiser Light - US
• Coors Light - US
• Michelob Ultra - US
• Icehouse - US
• Rolling Rock - US
• Anchor Steam - US
• Labatt's Blue - Canada
• Heineken - Holland
• Amstel Light - Holland
• Guinness Stout - Ireland
• Bass Ale - England
• Becks - Germany
• Becks Dark - Germany
• Dos Equis - Mexico
• Corona - Mexico
• Negra Modelo - Mexico
• Samuel Smith Oatmeal - England
• Samuel Smith Taddy Porter - England
• Woodchuck Apple Cider Ale
• Non-Alcoholic Bucklers

COCKTAILS

Please ask your server.

• Margarita
• Long Island Ice Tea
• Daiquiri

Chardonnay • Pinot Grigio • Merlot • Shiraz • White Zinfadel • Cabernet Sauvignon

After dinner, enjoy a glass of our local blackberry wine, a medium bodied fruit wine made of 100% blackberries.

HALF BOTTLE SELECTIONS

• #23 Kendall Jackson VR Chardonnay (California) half bottle
• #24 Louis Jadot. Pouilly Fruisse (France) half bottle
• #25 Cavit. Pinot Grigio (Italy) half bottle
• #26 Moet and Chandon, White Star (France) half bottle
• #28 Kendall Jackson BR, Cabernet Sauvignon (California) half bottle
• #82 Kendall Jackson, Merlot (California) half bottle
• #83 Bleafdale Cabernet (California) half bottle

CHARDONNAY SELECTIONS

• #30 Clos du Bois (California)
• #31 Kendall Jackson VR (California)
• #32 Toasted Head, Russian River (California)
• #33 Cuvaison, (Napa California)
• #34 Rosemount (Australia)
• #35 Fetzer Sundial (California)
• #36 Joseph Drouhin, L Foret (France)
• #37 Black Opal (Australia)
• #39 Calina (Chile)
• #41 Louis Jadot, Pouilly Fuisse (France)

ADDITIONAL WHITE SELECTIONS

• #42 Cavit. Pinot Grigio (Italy)
• #44 Bella Sera, Pinot Grigio (Italy)
• #45 Kendall Jackson VR Risling (California)
• #47 Kendall Jackson VR, Sauvignon Blanc (California)
• #48 Noblio, Sauvignon Blanc (New Zealand)
• #49 R. H. Phillips, White Zinfandel (California)

CHAMPAGNE AND SPARKLING WINES

• #50 Moet and Chandon, White Star (France) half bottle
• #51 Moet and Chandon, White Star (France)
• #52 Langlios Brut (France)
• #53 Cinzano, Asti Spumante (Italy)

MERLOT SELECTIONS

• #54 Cavit (Italy)
• #55 Toasted Head (California)
• #56 Fetzer, Eagle Peak (California)
• #57 Barton and Gustler (France)
• #58 Rosemount (Australia)
• #59 Robert Mondavi, Coastal (California)
• #60 Kendall Jackson, Vintners Reserve (California)
• #61 Ferrari Carano (California)

CABERNET SAUVIGNON SELECTIONS

• #62 Jacobs Creek (Australia)
• #63 Clos do Bois (California)
• #64 Kendall Jackson, Vintners Reserve (California)
• #65 J. Lohr, Paso Robles (California)
• #66 Rosemount (Australia)
• #67 Fetzer, Valley Oaks (California)
• #68 Franciscan (California)

ADDITIONAL RED SELECTIONS

• #69 Barton and Bustier, St. Louis Beaujolais (France)
• #70 Jacob's Creek Grenache/Shiraz (Australia)
• #71 Kendall Jackson, BR Pinot Noir (California)
• #72 Rosemount, Pinot Noir (Australia)
• #73 Blackstone, Pinot Noir (California)
• #74 Gallo of Sonoma, Pinot Noir (California)
• #75 Smoking Loon, Syrah (California)
• #77 Rosemount, Shiraz Cabernet (Australia)
• #78 Black Opal, Shiraz (Australia)
• #80 Penfolds, Koonunga Hill Shiraz/Cabernet (Australia)