


(304) 645-4548


11 AM - 4 PM
Lunch & Dinner.
Shrooms
Beer-batter-dipped jumbo mushrooms, served golden brown with buttermilk ranch.
Crab Bites
Fresh crab meat, mixed with a special blend of seasonings, lightly breaded and served with our house tartar sauce.
Shrimp Cocktail
Jumbo Florida-white shrimp served scampi, Cajun or chilled and accompanied with spicy cocktail sauce.
Chicken Quesadilla
Grilled flour tortilla, stuffed with southwestern chicken, cheddar jack cheese and black olives. Available vegetarian.
Spinach 'N Artichoke Spread
Artichoke hearts, spinach, Romano and Parmesan cheeses, served with garlic Italian bruschetta bread.
Roasted Tomatoes and Fresh Basil Bruschetta
Baked garlic bruschetta bread topped with frest tomatoes, basil and melted mozzarella and Parmesan cheese.
Cheese Fries
Our pub fries topped with bacon, cheddar, Provolone, mozzarella, Monterey Jack cheese, green onions and served with cool ranch sauce.
Alligator Bites
A Southern mix of tender alligator meat and popcorn shrimp deep-fried golden brown and served with spicy remoulade sauce.
Appetizer Combo
Buffalo wings, shrooms, cheese stix and potato skins, served with three sauces for dipping.
Potato Skins
Crispy potato skins stuffed with provolone, mozzarella and cheddar jack cheeses. Then topped with bacon and scallions and served with sour cream.
Oysters
Hand-breaded fresh oysters, fried golden-brown and served alongside our house cocktail sauce.
Harbor Crab Dip
A bubbly mix of blue crab, cream cheese and spices, served with garlic bruschetta.
Crab-Stuffed Mushroom Caps
Button mushrooms loaded with our crab stuffing, broiled with aged Provolone cheese in a light garlic butter.
Wings
Our house-roasted chicken wings served with your choice of buffalo, sweet & tangy, or honey habanero sauce, accompanied with celery and bleu cheese dressing.
Calamari
Tender slices of calamari, wrapped in savory seasonings and served golden-brown.
Salmon Grille
Fresh-grilled salmon with red onion capers, lettuce and tomato served open-faced and topped with our sour cream cucumber sauce.
Page's Melt
Your choice of Page's homemade chicken salad or seafood salad served open-face on grilled ciabatta with sliced tomato and Provolone cheese.
Tuscan Veggie Melt
Grilled zucchini, portabella mushrooms, onions, and five-roasted red peppers topped with Provolone cheese and drizzled with balsamic on grilled sourdough.
Fajita Pita
Southwestern grilled chicken tenders served on pita bread with onions, bell peppers, lettuce, tomatoes and cheddar jack cheese, accompanied with salsa on the side.
Pasta selections are accompanied by Italian garlic bread. Select a fresh garden or Caeser salad for an additional charge.
Luncheon Lasagna
Our classic dish of mozzarella, Parmesan, romano and ricatta cheeses, layered with pasta and our own homemade meat, tomato and herb sauce, and served with a garden salad.
Eggplant Parmigiana
Fresh eggplant, breaded and grilled, then smothered in rich marinara sauce and served over linguini with mozzarella, Provolone and Parmesan cheeses and mushrooms.
Pasta Primavera
Feta cheese, Kalamata olives, fresh-sauteed vegetables in a garlic, tomato, fresh basil and basil olive oil sauce. Served over linguini pasta. Also available with salmon and shrimp.
Smoked Chicken Ravioli
Blackened chicken breast served over smoked mozzarella ravioli, with portobello mushrooms, green onions and fresh Parmesan, in a light cream sauce.
Shrimp Alfredo
Tender linguini tossed with creamy Afredo sauce and jumbo white shrimp, topped with shredded Parmesan cheese.
Cajun Chicken Alfredo
Fresh chicken tenders with mushrooms. Cajun spices and broccoli over linguini with parmesan Alfredo sauce.
Chicken Parmigiana
Linguini topped with a lightly-breaded grilled chicken breast, mushrooms and grated Parmesan cheese, then smothered in our rich marinara sauce and mozzarella cheese.
Tuscan Pasta
Mushroms, red and green peppers, fresh spinach, tossed with a tomato alfredo sauce and penne pasta with your choice of blackened chicken, shrimp or salmon.
Salmon Basilica
Fresh-grilled salmon, fire-roasted red peppers and capers tossed with a tomato alfredo sauce and penne pasta with your choice of blackened chicken, shrimp or salmon.
Carolina Crab
Our Backbay crabcake on a flaky, buttery croissant with lettuce, tomato and wasabi mayonnaise.
Gobbler
Fresh house-roasted turkey, Provolone cheese, lettuce, tomato and onions served on grilled ciabatta bread with French mayonnaise.
Portobello Grille
Jumbo Provolone mushroom cap, stuffed with sundried tomatoes, scallions and smothered with Provolone cheese, served with a roasted red pepper mayonnaise.
5th Avenue Reuben
Lean corned beef, topped with Bavarian sauerkraut and Swiss cheese on grilled marble rye with Thousand Island Dressing.
Rachel
You'll love Reuben's sister. Fresh-cooked turkey breast on grilled marble rye, with baby Swiss, homemade slaw and chedder horseradish sauce.
Chicken Croissant
Page's sweet chicken salad piled high on a flaky, buttery croissant with lettuce, tomato and your favorite side.
Seafood Croissant
Page's own special seafood salad, stuffed in a flaky, buttery croissant with lettuce, tomatoe and your favorite side.
Muffuletta
Grilled, whole-grain ciabatta bread with ham, salami, Swiss, red onion, lettuce, tomato and our creamy olive spread.
Po Boy
Fresh oysters, fried golden brown on grilled ciabatta bread with our wasabi mayonnaise and your choice of side.
The All-American
Our house chuck burger, served with lettuce, tomato, red onion, sweet dill pickle, mayonnaise, mustard and chedder cheese on grilled ciabatta.
Heart of Texas
This steak burger is piled high with mushrooms, bleu cheese crumbles, lettuce, tomato, red onions and dijonnaise on grilled ciabatta bread.
Smoky Mt. Steak Burger
Topped with Monterey Jack cheddar, onion, tomato and BBQ sauce on grilled ciabatta.
Downtowner
Our house-roasted prime rib of beef, with Provolone cheese and red onion on grilled ciabatta with au jus on the side.
Cajun Grille
Blackened chicken breast smothered with peppers and onions, finished with Provolone cheese, dijonnaise, lettuce and tomato on grilled ciabatta.
Our Classic Club
Start with toasted sourdough or country wheat, fresh-sliced home-cooked turkey and Virginia hame with cheddar cheese, bacon and Italian mayonnaise.
Boardroom
Our house-roasted prime rib of beef with sauteed onions, banana peppers, mushrooms, Provolone cheese and our own special Dijon-mayonnaise on grilled ciabatta bread.
Texan
Our house-smoked prime beef brisket on grilled sourdoah bread with peppers, onions and our homemade BBQ sauce.
Manhattan Grille
Our house-roasted prime rib of beef, with olive oil and seasonings, dressed with garlic mayonnaise, cheese and sauteed peppers and onions. Served on grilled ciabatta bread.
Lunch & Dinner. A bountiful buffet of green and leafy, crispy and crunchy salads, served with fresh-baked bread and homemade dressing.
Classic Homemade Soups
Available in a cup or bowl.
Greek Basil Chicken
Grilled, marinated fresh chicken bread served over a bead of fresh field greens, topped with tomatoes, basil, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.
Pilot Salad
Fresh field greens, tomatoes, egg, broccoli and cheese topped with sauteed-grilled jumbo shrimp, and served with the original pilot house dressing.
Southwestern Surf and Turf
Grilled tenderloin beef tips paired with jumbo Atlantic shrimp, served atop mixed field greens and red onions.
Seared Tuna
A grilled tuna filet served over fresh field greens, with egg, red onions, roasted almonds and our fat free tomato basil dressing.
Hail Caesar
Fresh hearts of romaine, croutons, shredded parmesan, tomatoes, red onion and your choice of Atlantic shrimp or fresh breast of chicken.
Toasted Sesame
Your choice of beef tips or fresh chicken tenders, sauteed with fresh vegetables in our sesame sauce served over fresh greens and topped with rice noodles. Available for add-on is a fresh breast of chicken.
Mandarin Chicken
Grilled, honey-glazed chicken tenders served on fresh greens with mushrooms, toasted almonds, mandarin oranges, cranberries and fresh strawberries.
Chicken Almond Plate
A sweet mix of tender all-white chicken meat, celery, raisons, toasted almonds served in a crepe bowl and accompanied with steamed broccoli and grandmother's frozen fruit.
Grilled Pineapple Chicken Salad
Grilled chicken tenders, Provolone, mozzarella, fresh pineapple and tomatoes over a bed of garden greens.
Cafe Club
Fresh greens topped with our hand-carved house-roasted turkey breast. Virginia ham, bacon, cheddar jack cheese, egg and fresh vegetables.
Salad Sampler
Our homemade chicken and seafood salad served in crepe bowls with our frozen fruit salad.
Sweet Bourbon Salmon
A mix of greens and vegetables topped with a fresh-grilled salmon filet, in a sweet bourbon glaze.
Southern Chicken
Grilled, breaded chicken tenders, roasted new potatoes, Monterey Jack cheese, cheddar cheese and tomatoes on a bed of fresh garden greens.
Steakhouse
Beef tenderloin tips, sauteed with onions, mushrooms and red bliss potatoes, served over field greens with shredded mozzarella and provolone.
Fajita Salad
Fresh field greens and sauteed vegetables, topped with fiesta chicken or beef, green onions, Kalamata olives, fresh tomatoes, peppers and sprinkled with cheddar jack.
Homemade Dressings
More Dressings
Lunch & Dinner. Only available for the little ones under 12 (In-house dining).
Chicken Tenders
Chicken tenders served with applesauce and mac 'n cheese.
Mac N' Cheese Side
Kid's Pizza
Pasta
Tender pasta with Alfredo marinara or meat sauce, served with a side of applesauce and bread.
Shrimp
Ocean shrimp with applesauce and mac 'n cheese.
Cheese Quesadilla
Lunch & Dinner. Select one of our delicious chocolate dessert truffles, creams or nuts for your after dinner craving or for the road home. Gift boxed available by the pound.
Key Lime Brulee
A combination of creamy white chocolate cheesecake and tart key lime pie.
Cruchy Peanut Butter Pie
A light and creamy peanut butter filling topped with chunks of peanut butter cups and drizzled with chocolate ganache and caramel.
New York Cheesecake
Creamy cheesecake in a delicious graham cracker crust, made with butter, honey and molasses. Strawberry topping available.
Mile-High Brownie
Our double fudge brownie with Breyers vanilla ice cream, hot fudge and whipped cream.
Caramel Apple
Freshly baked apple in a piping hot pastry with Breyers Homestyle vanilla ice cream.
Tiramisu
A traditional Italian dessert with layers of mascarpone and lady fingers.
Bread Pudding
Homemade pecon bread pudding with your choice of our vanilla maple sauce or butter rum sauce, topped with whipped cream.
Banana Foster
Caramel cheesecake with banana puree in a graham cracker crust. Topped with caramel and whipped cream.
Fountain Sodas
Free refills - Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Sprite. (Free refills are for in-house dining only).
Lemonade
Free refills, in-house only.
Ice Tea - Tetley
Sweet & Unsweet. Free refills, in-house only.
Saranac Hand-Crafted Soft Drinks
Shirley Temple & Root Beer.
Canada Dry
Tonic, soda and ginger ale
Evian Spring Water
Mineral Water
Perrier - natural, lemon or lime San Pallegrino
Juices
Cranberry, tomato and orange.
Our Bottomless Mug O' Coffee
Douwa Egbert - regular or decaf, free refills.
Irish Coffee
Hot Tea
Regular or decaf.
Herbal & Flavored Tea
Earl Grey, chamomile, cranberry apple, lemon, orange spice, peach, raspberry.
2% Milk
Old-Fashioned Hot Chocolate
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