(304) 645-4548
213 West Washington Street • Lewisburg, WV 24901
(304) 645-4548
Welcome | Lunch Menu | Dinner Menu | The Market | Contact Us
Lunch Menu
Served From 11 AM - 4 PM
Lunch & Dinner.
SHROOMS
Beer-batter-dipped jumbo mushrooms, served golden brown with buttermilk ranch.
CRAB BITES
Fresh crab meat, mixed with a special blend of seasonings, lightly breaded and served with our house tartar sauce.
SHRIMP COCKTAIL
Jumbo Florida-white shrimp served scampi, Cajun or chilled and accompanied with spicy cocktail sauce.
CHICKEN QUESADILLA
Grilled flour tortilla, stuffed with southwestern chicken, cheddar jack cheese and black olives. Available vegetarian.
SPINACH 'N ARTICHOKE SPREAD
Artichoke hearts, spinach, Romano and Parmesan cheeses, served with garlic Italian bruschetta bread.
ROASTED TOMATOES AND FRESH BASIL BRUSCHETTA
Baked garlic bruschetta bread topped with frest tomatoes, basil and melted mozzarella and Parmesan cheese.
CHEESE FRIES
Crispy pub fries topped with bacon, cheddar, Provolone, mozzarella, Monterey Jack cheese, green onions and served with cool ranch sauce.
ALLIGATOR BITES
A Southern mix of tender alligator meat and popcorn shrimp deep-fried golden brown and served with spicy remoulade sauce.
APPETIZER COMBO
Buffalo wings, shrooms, cheese sticks and potato skins, served with three sauces for dipping.
POTATO SKINS
Crispy potato skins stuffed with provolone, mozzarella and cheddar jack cheeses. Then topped with bacon and scallions and served with sour cream.
OYSTERS
Hand-breaded fresh oysters, fried golden-brown and served alongside our house cocktail sauce.
HARBOR CRAB DIP
A bubbly mix of blue crab, cream cheese and spices, served with garlic bruschetta.
CRAB-STUFFED MUSHROOMS
Button mushrooms loaded with our crab stuffing, broiled with aged Provolone cheese in a light garlic butter.
WINGS
Our house-roasted chicken wings served with your choice of buffalo, sweet & tangy, or honey habanero sauce, accompanied with celery and bleu cheese dressing.
CALIMARI
Tender slices of calamari, wrapped in savory seasonings and served golden-brown.
We slow-roast pork shoulder and beef brisket all night with a blend of hickory and apple wood. The light pickish hue to our meat is from the natural cooking process, signature to traditional pit smoked BBQ. Served 11 am - 3 pm.
CAROLINA PULLED PORK SANDWICH
Seasoned pulled pork piled high on a grilled homemade bun served with a side of slaw and potato chips.
CHOPPED BEEF BRISKET SANDWICH
Chopped, smoked brisket simmered in BBQ sauce and served on a grilled homemade bun with a side of slaw and potato chips.
HOMEMADE SIDES
Mac-n-Cheese • Red Skin Mash Potatoes • Cole Slaw
Ranch Beans • Cheddar Jalapeno Hushpuppies • Seasonal Salad
CAROLINA PORK PLATE
A healthy portion of our pulled pork BBQ with your choice of two homemade sides and jalepeno hushpuppies.
BRISKET PLATE
Sliced beef brisket drizzled with BBQ sauce and served with your choice of two homemade sides and jalepeno hushpuppies.
COMBINATION PLATTER
A sample of our pulled pork BBQ and Texas style brisket served with your choice of two homemade sides and jalepeno hushpuppies.
Cafe Specials are served with pub fries, pasta salad, today's soup, onion rings, frozen fruit salad or garden salad. Ciabatta may be substituted with whole grain.
SALMON GRILLE
Fresh-grilled salmon with red onion capers, lettuce and tomato served open-faced and topped with our sour cream cucumber sauce.
PAGE'S MELT
Your choice of Page's homemade chicken salad or seafood salad served open-face on grilled ciabatta with sliced tomato and Provolone cheese.
TUSCAN VEGGIE MELT
Grilled zucchini, portabella mushrooms, onions, and fire-roasted red peppers topped with Provolone cheese and drizzled with balsamic on grilled whole-grain ciabatta.
FAJITA PITA
Southwestern grilled chicken tenders served on pita bread with onions, bell peppers, lettuce, tomatoes and cheddar Jack cheese, accompanied with salsa on the side.
Pasta selections are accompanied by Italian garlic bread. Select a fresh garden or Caeser salad for an additional charge.
LUNCHEON LASAGNA
Our classic dish of mozzarella, Parmesan, romano and ricatta cheeses, layered with pasta and our own homemade meat, tomato and herb sauce, served with a garden salad.
EGGPLANT PARMIGIANA
Fresh eggplant, breaded and grilled, then smothered in rich marinara sauce and served over linguini with mozzarella, Provolone and Parmesan cheeses and mushrooms.
THREE-CHEESE PENNE WITH CHICKEN
Penne pasta smothered in a creamy garlic sauce and topped with grilled chicken, mozzarella, parmesan and cheddar jack.
SMOKED CHICKEN RAVIOLI
Blackened chicken breast served over smoked mozzarella ravioli, with portobello mushrooms, green onions and fresh Parmesan, in a light cream sauce.
SHRIMP ALFREDO
Tender linguini tossed with creamy Afredo sauce and jumbo white shrimp, topped with shredded Parmesan cheese.
CAJUN CHICKEN ALFREDO
Fresh chicken tenders with mushrooms. Cajun spices and broccoli over linguini with parmesan Alfredo sauce.
CHICKEN PARMIGIANA
Linguini topped with a lightly-breaded grilled chicken breast, mushrooms and grated Parmesan cheese, then smothered in our rich marinara sauce and mozzarella cheese.
TUSCAN PASTA
Sauteed mushroms, peppers, fresh spinach, tossed with creamy marinara and penne pasta with your choice of blackened chicken, shrimp or salmon.
SCAMPI CHICKEN AND VEGETABLES
Sauteed chicken tenders with fresh veggies tossed with linguini, chopped garlic and a light butter sauce, topped with parmesan.
Sandwich selections are served with our pub fries, pasta salad, today's soup, onion rings, frozen fruit salad or garden salad. Ciabatta may be substituted with whole grain.
CAROLINA CRAB
Our Backbay crabcake on a flaky, buttery croissant with lettuce, tomato and wasabi mayonnaise.
GOBBLER
Fresh house-roasted turkey, Provolone cheese, lettuce, tomato and onions served on grilled ciabatta bread with French mayonnaise.
PORTOBELLO GRILLE
Jumbo Provolone mushroom cap, stuffed with sundried tomatoes, scallions and smothered with Provolone cheese, served with a roasted red pepper mayonnaise.
5th AVENUE REUBEN
Lean corned beef, topped with Bavarian sauerkraut and Swiss cheese on grilled marble rye with Thousand Island Dressing.
RACHEL
You'll love Reuben's sister. Fresh-cooked turkey breast on grilled marble rye, with baby Swiss, homemade slaw and chedder horseradish sauce.
CHICKEN CROISSANT
Page's sweet chicken salad piled high on a flaky, buttery croissant with lettuce, tomato and your favorite side.
SEAFOOD CROISSANT
Page's own special seafood salad, stuffed in a flaky, buttery croissant with lettuce, tomatoe and your favorite side.
MUFFULETTA
Grilled, whole-grain ciabatta bread with ham, salami, Swiss, red onion, lettuce, tomato and our creamy olive spread.
PO BOY
Fresh golden fried oysters, served on grilled ciabatta bread with lettuce and wasabi mayonnaise.
THE ALL-AMERICAN
Our house steak burger, served with lettuce, tomato, red onion, sweet dill pickle, mayonnaise, mustard and chedder cheese on grilled ciabatta.
HEART OF TEXAS
This steak burger is piled high with mushrooms, bleu cheese crumbles, lettuce, tomato, red onions and dijonnaise on grilled ciabatta bread.
SMOKY MT. STEAK BURGER
Topped with Monterey Jack cheddar, onion, tomato and BBQ sauce on grilled homemade bread.
DOWNTOWNER
Our house-roasted prime rib of beef, with Provolone cheese and red onion on grilled ciabatta with au jus on the side.
CAJUN GRILLE
Blackened chicken breast smothered with peppers and onions, finished with Provolone cheese, dijonnaise, lettuce and tomato on grilled ciabatta.
OUR CLASSIC CLUB
Start with toasted sourdough or country wheat, fresh-sliced home-cooked turkey and Virginia ham with cheddar cheese, bacon and Italian mayonnaise.
BOARDROOM
Our house-roasted prime rib of beef with sauteed onions, banana peppers, mushrooms, Provolone cheese and our own special Dijon-mayonnaise on grilled ciabatta bread.
TEXAN
Our house-smoked prime beef brisket on grilled sourdoah bread with peppers, onions and our homemade BBQ sauce.
OLD HICKORY
Virginia baked hame and our house-roasted turkey with crispy bacon, BBQ sauce and a combination of cheddar and Provolone cheese served on grilled country sourdough with lettuce and tomato.
Lunch & Dinner. A bountiful buffet of green and leafy, crispy and crunchy salads, served with fresh-baked bread and homemade dressing.
CLASSIC SOUPS
Available in a cup or bowl.
STEAKHOUSE SALAD
Tenderloin tips sauteed with onions, mushrooms, roasted potatoes and mozzarella.
SOUTHWESTERN SURF AND TURF
Seasoned grilled tenderloin tips paired with jumbo shrimp and salsa ranch dressing.
SEARED TUNA
Grilled tuna filet served over fresh greens, red onions, roasted almonds.
SOUTHERN CHICKEN
Lightly floured chicken with toasted almonds, mushrooms, mandarin oranges, dried cranberries, and fresh strawberries.
MANDARIN CHICKEN
Honey-glazed chicken with toasted almonds, mushrooms, mandarin oranges, dried cranberries and fresh strawberries.
HOMEMADE DRESSINGS
- Ranch
- Blue Cheese
- Poppy Seed
- Catalina
- Thousand Island
- Honey Mustard Bacon
- Pilot House
MORE DRESSINGS
- Caesar
- Balsamic Vinaigrette
- Fat-Free Raspberry Vinaigrette
- Fat-Free Tomato Basil
Lunch & Dinner. Only available for the little ones under 12 (In-house dining).
CHICKEN TENDERS
Chicken tenders served with applesauce and mac 'n cheese.
MAC N' CHEESE SIDE
KID'S PIZZA
Served with applesauce.
CHEESE QUESADILLA
Served with applesauce.
PASTA
Tender pasta with Alfredo or marinara, served with a side of applesauce and bread.
SHRIMP
Breaded shrimp with applesauce and mac 'n cheese.
Lunch & Dinner. Select one of our delicious chocolate dessert truffles, creams or nuts for your after dinner craving or for the road home. Gift boxed available by the pound.
KEY LIME BRÛLÉE
A combination of creamy white chocolate cheesecake and tart key lime pie.
CRUNCHY PEANUT BUTTER PIE
A light and creamy peanut butter filling topped with chunks of peanut butter cups and drizzled with chocolate ganache and caramel.
NEW YORK CHEESECAKE
Creamy cheesecake in a delicious graham cracker crust, made with butter, honey and molasses. Strawberry topping available.
MILE-HIGH BROWNIE
Our double fudge brownie with Breyers vanilla ice cream, hot fudge and whipped cream.
CARAMEL APPLE
Freshly baked apple in a piping hot pastry with Breyers Homestyle vanilla ice cream.
TIRAMISU
A traditional Italian dessert with layers of mascarpone and lady fingers.
BREAD PUDDING
Homemade pecon bread pudding with your choice of our vanilla maple sauce or butter rum sauce, topped with whipped cream.
BANANA FOSTER
Caramel cheesecake with banana puree in a graham cracker crust. Topped with caramel and whipped cream.
FOUNTAIN SODAS
Free refills - Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Sprite. (Free refills are for in-house only).
LEMONADE
Free refills, in-house only.
ICE TEA - TETLEY
Sweet & Unsweet. Free refills, in-house only.
SARANAC HAND-CRAFTED SOFT DRINKS
Shirley Temple, Root Beer, Orange Cream
CANADA DRY
Tonic, Soda, Ginger Ale
EVIAN SPRING WATER
MINERAL WATER
Perrier - natural, and San Pallegrino
JUICES
Cranberry, Tomato, Orange.
OUR BOTTOMLESS MUG O' COFFEE
Douwa Egbert - regular or decaf, free refills.
IRISH COFFEE
HOT TEA
Regular or decaf.
HERBAL & FLAVORED TEA
Earl Grey, chamomile, cranberry apple, lemon, orange spice, peach, raspberry.
2% MILK
OLD-FASHIONED HOT CHOCOLATE
DRAFT BREWS
- Killians Red
- Blue Moon
- Miller Lite
- Dead Guy Ale by Rogue Ales (Oregon)
BOTTLED BREWS
From here...there...Everywhere!
- Budweiser - US
- Budweiser Light - US
- Coors Light - US
- Michelob Ultra - US
- Icehouse - US
- Rolling Rock - US
- Anchor Steam - US
- Labatt's Blue - Canada
- Heineken - Holland
- Amstel Light - Holland
- Guinness Stout - Ireland
- Bass Ale - England
- Becks - Germany
- Becks Dark - Germany
- Dos Equis - Mexico
- Corona - Mexico
- Negra Modelo - Mexico
- Samuel Smith Oatmeal - England
- Samuel Smith Taddy Porter - England
- Woodchuck Apple Cider Ale
- Non-Alcoholic Bucklers
COCKTAILS
Please ask your server.
- Margarita
- Long Island Ice Tea
- Daiquiri
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